Requirements and skills
- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
More Information
- Salary Offer Negotiable
- Educational Attainment Bachelor's Degree
- Benefits 13th month pay, Overtime pay, Others
- # of Job Vacancies 1
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Company Information
- Total Jobs 2 Jobs
- Industry Food and Beverages
- Location NATIONAL CAPITAL REGION (NCR)
