Baker – Specialize in Bread and Pastries

En Route Full Time Food and Beverages - Food Technology/Nutrition

Requirements and skills

  • Experience as a Baker, Pastry Chef or similar role
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
  • Understanding of food safety practices
  • Experience with cake decoration techniques
  • Excellent time-management skills
  • Ability to remain calm and focused in a fast-paced environment

More Information

  • Salary Offer Negotiable
  • Educational Attainment Bachelor's Degree
  • Benefits 13th month pay, Overtime pay, Others
  • # of Job Vacancies 1
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