Kitchen Team Leader – Up to 25K Salary

• College Graduate
• Certification from a culinary school or degree in Restaurant Management is a
• Must have a valid passport
• At least 1 year experience in the food/restaurant/hotel industry in kitchen as
• Must be able to work under pressure and extended hours
• Knowledgeable about food handling and preparation
• Familiarity with kitchen sanitation and safety regulations
• Knowledgeable with different kinds of recipes
• Good organizational skills and has ability to manage a team in a fast-paced
work environment
• Knows basic Microsoft Office programs

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31F, Yuchengco Tower 1, RCBC Plaza, 6819 Ayala Ave, Makati City