Kitchen Team Leader | Up to 25k Pay w/ Paid Training

Job Expired


• College Graduate

• Certification from a culinary school or degree in Restaurant Management is a


• Must have a valid passport

• At least 1 year experience in the food/restaurant/hotel industry in kitchen as


• Must be able to work under pressure and extended hours

• Knowledgeable about food handling and preparation

• Familiarity with kitchen sanitation and safety regulations

• Knowledgeable with different kinds of recipes

• Good organizational skills and has ability to manage a team in a fast-paced

work environment

• Knows basic Microsoft Office programs

• Familiarity with Profit and Loss report is a plus

• Must be willing to be assigned in BGC

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31F, Yuchengco Tower 1, RCBC Plaza, 6819 Ayala Ave, Makati City