Kitchen Helper

1. Prepare the food ingredients as requested by the Chief Cook or the Supervisor
2. Ensure all the vegetables and meats are fresh.
3. Help in unloading the food deliveries.
4. Clean the kitchen station all the time.
5. Wash the dishes and utensils.
6. Sweep and mop the kitchen floor.
7. Make sure the kitchen equipment is well cleaned after use.
8. Stock the food items properly in the cold storage.
9. Check the inventory levels and report to the Restaurant Supervisor
10. Collect dirt and debris after a regular interval of time.
11. Empty the dustbins at the end of the shift.
12. Sanitize the kitchen utensils and plates.
13. Maintain proper sanitation of the kitchen.
14. Follow all food safety and hygiene standards.

REQUIREMENTS:

• High school diploma
• Past experience as a Kitchen Helper (2 years or more)
• Knowledgeable in food preparation and cooking
• Familiar with recipe calculation and standards
• Ability to follow instructions
• Ability to lift and carry heavy objects
• Ability to work in a high-temperature working environment
• Good manual dexterity and physical stamina
• Ability to work in a team environment
• Willingness to work during weekends, and public holidays