Housekeeping

  • Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
  • Ensuring all rooms are cared for and inspected according to standards
  • Check stocking levels of all consumables and replace when appropriate
  • Cook Asian- vegetarian dishes
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers

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31F, Yuchengco Tower 1, RCBC Plaza, 6819 Ayala Ave, Makati City