- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required; issue official receipts
- Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements.
- Ensure restaurant cleanliness daily by setting and clearing the tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, etc.
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Provide customers with helpful information regarding service time and special deal offers.
- Provide help and assistance in the kitchen when needed
- May sometimes double as cashier
- Help in carrying out inventories on the restaurant’s supplies and stock
- Maintain a neat and tidy appearance by wearing the prescribed uniform
Job Skills & Qualifications
- At least a high school diploma
- Ability to operate kitchen equipment
- Flexibility to work weekends, and holidays
- Ability to stand for long hours at a time and work in a fast-paced environment
- Willingness to provide needed help to kitchen staff.
- Positive attitude and commitment to customer satisfaction
- Previous restaurant or cashier experience
More Information
- Salary Offer 14,000 - 16,000 PHP 14000-16000 Month
- Educational Attainment High School Graduate
- Benefits Others
- # of Job Vacancies 2