BARTENDER / CASHIER / WAITER&WAITRESS / COOK

BARTENDER / CASHIER / WAITER&WAITRESS / COOK

BARTENDER QUALIFICATION

1) Knowledgeable about drinks. A professional must know their craft
2) Maintains cleanliness
3) Good customer service skills
4) Great time management and memory
5) Situational awareness
6) High school diploma.
Additional education, training, certificates, or experience IS ADVANTAGE.
7) Meets state minimum age to serve alcohol.
8) Availability to work nights, weekends, and holidays 12HRS.
9) Positive, engaging personality, and professional appearance.

CASHIER QUALIFICATION

1) Work experience as a lounge/bar Cashier or work in the same fields.
2) Basic PC knowledge.
3) Familiarity with electronic equipment, like cash register and POS.
4) Good math skills.
5) Strong communication and time management skills.
6) Customer satisfaction-oriented.
7) High school degree or College Degree is welcome to apply
8) With pleasing personality

WAITER/WAITRESS QUALIFICATION

1) Neat personal appearance.
2) A high level of personal hygiene.
3) Good memory.
4) Polite and patient.
5) Friendly and efficient.
6) Enjoy working with people.
7) Able to work as part of a team.
8) Work experience in the same field.
9) customer service skills.

COOK QUALIFICATION

1) High school diploma or GED.
2) Serve Safe food handling certification is preferred.
3) Sound knowledge of cooking methods and techniques.
4) Proven experience working as a Cook.
5) The ability to follow recipes.
6) The ability to work in a team.
7) The ability to stand for extended periods of time

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